Vancouver's First East Indian Roti Shop

Crispy wafers, chickpeas, potato, yogurt & tamarind sauce

Delicately spiced chickpea batter fried vegetable

Indian pastry stuffed with seasoned potatoes & green peas

Tempered split yellow lentil curry with pakoras

Slow cooked chickpea curry with spices

Spinach, potato cooked with tomatoes,  onion & herbs with touch of cream

Sautéed with herbs-finished with curry sauce

Cauliflower, potatoes cooked with unique blend of spices

Indian cheese and green peas with cream sauce

Pureed spinach & Indian cheese with touch of cream

Vegetables cooked in rich cashew based korma sauce

Oven Roasted eggplant sautéed with herbs and green peas

Cheese & potato dumplings cooked with cream sauce

Cheese & potato dumpling cooked with spinach cream sauce

Indian cheese cooked with coconut milk & ground cashew sauce

Cooked in special curry sauce

Cooked with roasted garam masala

Chicken cooked with special butter sauce

Cooked with garden fresh vegetables

Tender pieces of meat simmered in spicy-tangy sauce

Cooked in rich cashew based korma sauce

Unique blend of coconut milk & curry leaves gravy

Chicken or Lamb cooked with pureed spinach, ginger, garlic & spices

Marinated shrimps cooked in special curry sauce

Shrimps cooked with coconut milk, ground cashew sauce

Chickpea curry & plain basmati rice

Chicken cooked in special butter sauce & plain basmati rice

Chicken cooked in special curry sauce & plain basmati rice

Pulao rice cooked with mixed vegetable, Indian spices, yogurt & nuts

Pulao rice cooked with chicken, Indian spices, yogurt & nuts

Pulao rice cooked with tender lamb, Indian spices, yogurt & nuts

Pulao rice cooked with marinated shrimp, Indian spices, yogurt & nuts

Aged basmati rice

Garam masala flavoured basmati rice

Rice pudding-served cold

Spongy milk balls soaked in cardamon flavoured warm sugar syrup